Looking for the perfect dessert for the holidays? #CaliforniaRaisins_Partner
Check out this DELICIOUS Rum Raisin Apple Bread Pudding starring @californiaraisins! It has been one of my go-to holiday desserts and is always a hit at any party or family event at home. We LOVE California Raisins in this house, so I always try adding them to various recipes that I know my family will enjoy even more. You will love the sweet bursts of #CaliforniaRaisins
you get with every bite.
California Raisins are always all natural with 100% fruit and no added sugar or juice. Plus, there are numerous uses when it comes to snacking, baking, and cooking.
Visit calraisins.org for over 1,000 delicious recipes! #SweetByNature
1/2 cup California Raisins
3 cups milk
3 tablespoons butter
1 teaspoons vanilla extract
1 teaspoons ground cinnamon
1 green apple - peeled, cored and chopped
3/4 cup packed brown sugar
3 tablespoons rum
7 (1/2-inch) slices brioche bread, cubed or torn
4 eggs, beaten
Preheat oven to 350 degrees F.
In a large saucepan, add milk, butter, California Raisins, vanilla, cinnamon, brown sugar, apple, rum, and heat until warm. Simmer and stir until sugar dissolves.
In a large bowl add the cubed bread and pour in the hot milk mixture. Let sit for 30 minutes so the bread absorbs the milk.
Add the beaten eggs to the bread and milk mixture and stir. Pour bread pudding into a buttered baking dish and bake for 50-60 minutes.