California Raisins.

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@californiaraisins
#CaliforniaRaisins_Partner Today I’m partnering with @CaliforniaRaisins to share with you one of my favorite salads that is easy to make and my kids love! It’s an excellent dish for kids because it’s nutritious and tasty with naturally sweet California Raisins, and it’s ready to eat in minutes. This is a busy mom must have recipe! Simply chop broccoli and toss with red onion, radishes, California Raisins, seeds, nuts, and a light dressing with a bit of zing from fresh lemon juice. California Raisins are one of my go to ingredients because they have fiber (7% DV), potassium (6% DV) and iron (4% DV). If you are looking for new recipes to try with California Raisins, visit calraisins.org. There you’ll find over 1,000 delicious recipes with California Raisins. #SweetByNature #CaliforniaRaisins Broccoli Raisin Salad 2 cups fresh broccoli 1/3 cup radishes, chopped (optional) 1 red onion, chopped 3/4 cup California Raisins 1/3 cup shelled sunflower seeds 1/3 cup cashews 6 tablespoons mayonnaise 2 tablespoons cider vinegar 2 tablespoons fresh lemon juice 2 tablespoons honey 1/4 teaspoon pepper 1/2 teaspoon salt Mix together & serve. kristensellentin
@californiaraisins
#CaliforniaRaisins_Partner I’m partnering with California Raisins to share the easiest batch-prep Cinnamon Raisin Instant Oats. I love to make a few jars and stash them in my pantry for busy mornings—since they cook up with just the addition of hot water! I love keeping @californiaraisins in my pantry since they’re shelf-stable, provide natural energy, and are 100% fruit. Plus, my kids just love them in this oatmeal. #SweetByNature #CaliforniaRaisins For each serving, add ½ cup instant oats, 2 heaping tablespoons California Raisins, 1 tablespoon hemp seeds, and a dash of cinnamon to a storage container or jar. Seal and store at room temperature for up to 6 months. To serve, pour the jar into a heat-safe bowl. Add 1 cup boiling water, stir, and cover with a plate. Let sit for 2 minutes, or until the oats mixture absorbs the liquid and plumps up. (Alternatively, you can add the water to the bowl with the oats and cook in the microwave for 60-90 seconds, stopping to stir at least once. This way makes for slightly more well-cooked instant oats.) Top with milk, brown sugar or maple syrup, nut or seed butter, or sprinkles as desired. Visit calraisins.org for over 1,000 delicious recipes, too! @yummytoddlerfood
@californiaraisins
#CaliforniaRaisins_Partner These adorable "Reindeer Snacks" made with naturally sweet #CaliforniaRaisins are the perfect little gift for teachers, friends, and neighbors to help keep them fueled during the busy holiday season! Get the recipe below, and visit calraisins.org for over 1,000 delicious recipes. "Reindeer Snack" Granola - 1/2 cup California Raisins - 1/4 cup melted coconut oil - 1/3 cup honey - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - 3 cups rolled oats Combine all ingredients in a bowl. Spread out onto a baking pan. Bake at 300°F for 20 minutes, tossing about halfway through baking time. Remove from oven and cool until crisp. Add California Raisins and toss to combine. Package and enjoy! #SweetByNature #HomemadeGranola #RaisinRecipes #ReindeerSnacks #KidSnacks
@californiaraisins
Sweet Potato Raisin Bread 🍞🎁 #CaliforniaRaisins_Partner This quick bread is super simple to make, full of delicious holiday flavor, and perfect for gifting during the holidays! Get the recipe below, and visit calraisins.org for over 1,000 delicious recipes. 🛒Ingredients * 1 cup sugar * 1/2 cup applesauce * 1/2 cup butter, melted * 2 eggs * 2 cups flour * 1 tsp baking soda * 1 tsp cinnamon * 1/2 tsp salt * 1 cup cooked and mashed sweet potato * 1 cup California Raisins * 1 cup pecans, chopped 🍽️ Directions: 1. Preheat oven to 350 and lightly grease a mini loaf pan. 2. Mix together melted butter, sugar, and apple sauce until light in color. 3. Add eggs and mix to combine. 4. Mix flour, baking soda, salt, and cinnamon in a separate bowl. 5. Add dry mix to butter mix and mix until combined. 6. Fold in the sweet potato. 7. Fold in the chopped pecans and California Raisins. 8. Pour batter into prepared pan and bake in oven for 30-35 minutes. 9. Allow to cool in pan for 10 minutes then finish cooling on a cooling rack. 10. Enjoy warm or at room temperature! #CaliforniaRaisins #SweetByNature #RaisinBread #HolidayRecipes #EdibleGifts Play Party Plan
@californiaraisins
I’m partnering with California Raisins to share this Caramel Raisin Puff Pastry Christmas Tree. #CaliforniaRaisins_Partner It’s so easy to make and definitely a crowd-pleaser! ⭐️ Follow for more simple, fun holiday recipes ⭐️ The filling is made with my vegan caramel recipe and California Raisins. By now you know how much I love sweetening recipes with fruit, and @californiaraisins are my favorite natural sweetener. I love that they’re nutritious and are able to make recipes sweet without added sugar or preservatives. There are over 1,000 delicious recipes at calraisins.org. 🎄 Caramel Raisin Puff Pastry Christmas Tree 🎄 Ingredients: -1/4 cup California Raisins -2 sheets puff pastry -1/2 can full-fat coconut milk -3 tbsp maple syrup -1/2 tbsp coconut sugar -1/2 tsp vanilla -1 tbsp monkfruit powdered sugar Directions: 1. To make the vegan caramel: Add the coconut milk and maple syrup to a saucepan. Bring to a boil, then cook on medium heat for another half hour, stirring occasionally. Stir in coconut sugar and vanilla and let cool to thicken. 2. While caramel is cooking, preheat the oven to 375F and roll out the puff pastry on a silicone mat or parchment paper. 3. Cover one sheet of puff pastry with caramel and California Raisins. Carefully place the second sheet of puff pastry on top. 4. Cut out a tree shape. With the excess, you can also cut out shapes or roll to make cinnamon buns. Cut branches and then twist them as seen in the video. 5. Bake for 20 minutes or until golden brown. Carefully place on a platter and dust with monkfruit powdered sugar. Enjoy warm! #SweetByNature #CaliforniaRaisins #PuffPastryChristmasTree #ChristmasDessert #ChristmasPartyFood Healthy Holme
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These Pumpkin Raisin Breakfast Cookies are the yummiest way to start the day! #CaliforniaRaisins_Partner @yummytoddlerfood I'm partnering with @californiaraisins to bring you this one-bowl recipe that features naturally sun-dried California Raisins. I love having them in my pantry as a 100% fruit serving and also to use in baking. Visit calraisins.org for over 1,000 more delicious recipes! #SweetByNature #CaliforniaRaisins You need: 1/2 cup California Raisins 1/2 cup pumpkin puree 1/2 cup banana 2 cups rolled oats (quickly round in the food processor or blender) ¼ cup honey 1 egg 1 teaspoon vanilla extract 1½ teaspoons baking powder ½ teaspoon cinnamon ½ teaspoon pumpkin pie spice ¼ teaspoon salt 1. Mix together in a medium bowl. Chill in the fridge while you preheat the oven to 375 degrees F. 2. Portion out rounds using an ice cream scoop or a 1/4 cup measuring cup onto a parchment-lined baking pan. Press down slightly to make a flat cookie. 3. Bake 14-16 minutes or until lightly golden brown and firm to the touch. Let cool and serve. Makes 13 cookies.
@californiaraisins
Back to our Sunday tradition! #CaliforniaRaisins_Partner ✨💗 This week Olivia and I made my CINNAMON RAISIN BAKED OATMEAL using only the best, all natural, sun-ripened @californiaraisins. #CaliforniaRaisins_Partner I love adding @californiaraisins to my recipes because they provide natural energy without any added sugar and have fiber (7% DV), potassium (6% DV), and iron (4% DV). Added bonus, they also make the perfect snack. Just ask Liv! 😊 Visit calraisins.org for over 1,000 delicious recipes. Here is how to make it: • 2 cups rolled old-fashioned oats • 2 cups non-dairy milk • 1 mashed banana (½ cup) • 1 Tablespoon ground flaxseed • 1 Tablespoon melted coconut oil • 1 teaspoon vanilla extract • 1 ½ teaspoons cinnamon • 1 teaspoon baking powder • ½ teaspoon sea salt • ¾ cup California Raisins, plus more for topping Glaze • ¼ cup powdered sugar • 2 teaspoons non-dairy milk 1️⃣ Preheat the oven to 375° F and spray an 8×8 inch square baking dish with cooking spray. 2️⃣ In a large bowl, mix together the oats, baking powder, cinnamon, and salt. 3️⃣ Add in the banana, milk, flaxseed, coconut oil and vanilla. Stir to combine. 4️⃣ Fold in California Raisins. 5️⃣ Pour oatmeal mixture into the prepared baking dish. 6️⃣ Scatter a few raisins across the top. 7️⃣ Bake for 35 to 40 minutes, until the top is nicely golden. Remove from the oven and let cool for a few minutes. Portion and serve. Drizzle each portion with coconut butter or make the homemade glaze by mixing together powdered sugar with non-dairy milk and drizzle the glaze over top. #SweetByNature #CaliforniaRaisins #BakedOatmeal #CinnamonRaisinBakedOatmeal #MealPrep #Raisins
@californiaraisins
#CaliforniaRaisins_Partner @kristensellentin I’m excited to show you my tradition of making a savory Cinnamon & Sage Raisin Breakfast Bake for a holiday breakfast for my family each year. @californiaraisins are a versatile ingredient that can be used in various dishes. They can be used for snacking, baking, and cooking both savory and sweet recipes. One of the best things about using California Raisins is that they add natural sweetness to your dish, which helps reduce the need for added sugars. California Raisins are also a great source of energy and my kids love them because they are tasty and I love that they are a convenient snack that can be easily packed and taken anywhere. If you are looking for new recipes to try with raisins, visit calraisins.org. There you’ll find over 1,000 delicious recipes with California Raisins. From sweet treats to savory dishes, there is something for everyone to enjoy. So, next time you’re in the kitchen, don’t forget to include California Raisins in your recipe! #SweetByNature #CaliforniaRaisins Cinnamon & Sage Raisin Breakfast Bake Ingredients: 1 cup California Raisins 16 ounces ground pork sausage 8 large eggs 2 cups whole milk 2 tablespoons brown sugar, packed 2 teaspoons vanilla extract 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground sage 1 cup pecans, chopped 16 ounces cinnamon-raisin bread, cubed Instructions: Preheat oven to 350 degrees and spray an 8x10 baking dish with vegetable oil spray. Cook the sausage in a large skillet on high heat, breaking it apart as you cook until well browned. Drain sausage from pan and discard fat. In a large bowl whisk together the eggs, milk, brown sugar, cinnamon, vanilla, nutmeg, sage, half of the California raisins, half the pecans, and the sausage. Add in the bread and gently stir until custard is soaked in. Pour mixture into baking dish and top with remaining pecans & California Raisins. Bake for 40-45 minutes until golden brown. Enjoy!
@californiaraisins
#CaliforniaRaisins_Partner So honored to have my grandmother join us in the kitchen and share her secret Raisin Cinnamon Bundt Cake recipe featuring naturally sweet California Raisins. Visit calraisins.org for over 1,000 delicious recipes. #CaliforniaRaisins #SweetByNature Kayladanielleart