California fried rice featuring naturally sweet California Raisins. #CaliforniaRaisins_Partner This version is better and quicker than takeout!

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#SweetByNature #CaliforniaRaisins
You'll need:

1/2 cup cooked chicken, diced

1/2 cup California Raisins

4 TBS coconut aminos, divided

1/4 cup slivered almonds

4 TBS butter, divided

2 eggs, beaten

1 cup frozen peas and carrots, thawed

2 cups leftover cooked rice

2 tsp garlic powder

1 tsp granulated ginger

1 tsp toasted sesame oil
Instructions:

Add 1 TBS coconut aminos to the chicken and stir.

Toast the almonds in a pan on high heat until just browned. Set aside.

Add 1 TBS butter to a hot pan. Add eggs and scramble. Set aside.

Add 1 TBS butter. Once melted, add veggies and a pinch of salt. Stir for 1-2 mins.

Add California Raisins and stir for 1-2 minutes.

Add chicken and stir for 1-2 minutes.

Make a well in the middle. Add 2 TBS butter and when melted, add the rice. Stir in butter for 1 minute then mix everything together and cook for 3 minutes.

Sprinkle the garlic and ginger on the rice and stir for 1 minute.

Add the egg, almonds, and 3 TBS coconut aminos and stir for 1 minute.


Remove from heat and stir in the sesame oil. Then serve!