Fall vibes, but make it iced!
This California Raisin Salted Caramel Latte is naturally sweet, silky, and the perfect bridge between summer afternoons and crisp autumn mornings.
California Raisin Salted Caramel
1 cup soaked California Raisins
¼ cup coconut cream
1 tbsp vanilla extract
A generous pinch of salt
Method
Soak raisins in hot water until plump.
Blend into a smooth paste.
Strain through a fine mesh sieve to remove any bits.
Simmer the raisin purée until it reduces and thickens.
Stir in coconut cream, vanilla, and salt until glossy.
Spoon it over ice, pour in milk and coffee, and sip your way into fall
@raisins.ca
Thanks to @urbansizzle for the recipe and video.