These scones are light, fluffy, and loaded with a bright citrus! With a cake-like texture, they're naturally sweet and these are the perfect anytime snack or perfect for back-to-school season. And the real MVP? California Raisins. Not only are they 100% natural, but they also have no added sugar, have potassium, and are totally heart-healthy Just 1/4 cup = one full serving of fruit AND packed with 7% DV fiber, 6% potassium, and 4% iron. These scones check every box: soft, zesty, nourishing, and so EASY to make! thank you to @may.eighty.five for the recipe and photo @raisins.ca Ingredients 1 ½ cups all-purpose flour ¼ cup sugar 1 tsp baking powder ¼ tsp baking soda ¼ tsp salt ½ cup cold butter, thinly sliced ½ cup California raisins ½ cup plain Greek yogurt Zest of 1 lime Zest of 1 lemon Directions Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Add the cold, sliced butter to the flour mixture. Using your fingertips or a pastry cutter, work it in until the mixture resembles coarse crumbs. Stir in the California raisins, lime zest, and lemon zest. Gently fold in the Greek yogurt until a soft dough forms. Do not overmix. Transfer dough to a floured surface. Pat into a 1-inch thick circle and cut into 8 wedges. Place scones on the baking sheet and bake for about 15 minutes, or until the edges are golden. Let cool slightly before serving. Enjoy warm or at room temperature.

Are raisins good for you? We asked a dietitian to break down the nutritional benefits. https://www.usatoday.com/story/life/health-wellness/2025/06/21/are-raisins-good-for-you/84151958007/

The perfect mixture of cinnamon and raisin equals these bite-sized treats to share at your upcoming holiday party. Get the recipe: https://californiagrown.org/.../cinnamon-raisin-butter.../ @cagrownofficial