• 1 Cup California raisins
  • 1 Cup fresh cranberries
  • 6 Tablespoons sugar
  • 1 Teaspoon cornstarch
  • 1/4 Teaspoon allspice
  • 1/2 Cup orange juice


In saucepan, combine raisins, cranberries, sugar, cornstarch and allspice. Gradually stir in orange juice. Bring to boil; reduce heat and simmer, stirring until cranberries begin to pop and mixture thickens slightly. Pour into shallow 1-1/2 quart baking dish.

In small bowl, combine flour, sugar, baking powder and salt. Cut in butter to resemble coarse meal. Lightly mix in milk with fork. Drop spoonfuls of batter over filling. Sprinkle lightly with cinnamon sugar. Bake in 400°F oven about 25 minutes until golden. Serve warm with ice cream or whipped cream.


  • 1 Cup flour
  • 2 Tablespoons sugar
  • 2 Teaspoons baking powder
  • 1/4 Teaspoon salt
  • 1/4 Cup cold butter or margarine
  • 1/2 Cup milk
  • Cinnamon-sugar

Nutrition Facts Per Serving

Calories 320 (Calories from Fat 23%); Total Fat 9 ( Saturated Fat 5; Trans Fat 0; ); Cholesterol 20; Sodium 270; Potassium 354; Total Carbohydrate 59; Dietary Fiber 3; Sugars 40; Protein 4; Calcium 44; Iron 2;

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There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
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Raisins are fat and cholesterol free.