1. Cook pasta according to package directions; drain. Rinse with cold water; drain.
2. Mix pasta with remaining salad ingredients.
3. Mix ingredients for dressing; mix well.
4. Combine dressing with pasta mixture; chill.
Note: Use a combination of yellow and white cheese, if desired.
Ingredients
- 3 Pounds rotini, rotelle or other similar pasta
- 5 cans (15 or 16 ounces each) black beans, rinsed and drained each
- 5 cans (15 or 16 ounces each) whole kernel corn, drained
- 12 Cups California raisins
- 5 Cups chopped green bell peppers
- 5 Cups shredded cheese
Procedure
Tex-Mex Dressing
- 5 Cups mayonnaise
- 21/2 Cups salsa
Nutrition Facts Per Serving
Calories 160 (Calories from Fat 16%); Total Fat 3 ( Saturated Fat 1; Trans Fat 0; ); Cholesterol 5; Sodium 180; Potassium 191; Total Carbohydrate 30; Dietary Fiber 4; Sugars 14; Protein 6; Calcium 70; Iron 1;Try Another Recipe
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There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
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A ¼ cup serving of raisins provides 7% of the daily value for fiber.