Ingredients
Procedure
| Pre-Ferment | |
| Mixing time | 5 minutes, low speed |
| Dough temp | 80°F |
| Fermentation Time & Temp | 2 hours ambient, up to 32 hours under refrigeration |
| Final dough | |
| Mixing Time & Speed | 3 minutes on low, 6 minutes on high |
| Dough Temp | 80°F |
| Fermentation Time | 1 hour , fold, 30 minutes |
| Fermentation Temp | Ambient |
| Folding If Needed | after 1 hour |
| Dividing Weight | 21 ounces |
| Resting time | 15 minutes |
| Make up | Football shape |
| Proofing time | Overnight |
| Proofing temp | 40°F |
| Proofing humidity | 75% |
| Type of oven | Deck |
| Baking temperature | 500°F |
| Baking time | 26 minutes |
| Steam if needed | Yes |
| Finished product weight | 19 ounces |
Nutrition Facts Per Serving
(Calories from Fat %); ( );Try Another Recipe
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