Mixing time 3 minutes on 2nd gear
Dough temp 82°F
Fermentation Time & Temp 1 hour, 85°F
Final dough
Mixing Time & Speed 2 minutes in 1st gear, 12 minutes in 3rd gear, after adding fruit and nuts mix for 30 seconds in 2nd gear.
Dough Temp 82°F
Fermentation Time
Fermentation Temp
Folding If Needed
Dividing Weight ​6 ounces
Resting time 5 minutes
Make up Roll out strip 2 feet with tapered ends and twist into pretzel.
Proofing time 1 hour. Dip in caustic soda solution, top with sugar.
Proofing temp 90°F
Proofing humidity 90%
Type of oven Any
Baking temperature 350°F
Baking time 18 minutes
Steam if needed None
Finished product weight 5.5 ounces

Nutrition Facts Per Serving

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