• 2 Tablespoons sugar
  • 1 Tablespoon cornstarch
  • 1/8 teaspoon salt
  • Dash of cloves
  • 1/2 Cup water
  • 1/2 Cup orange juice
  • 1/4 Cup orange marmalade
  • 1/2 Cup California raisins


In a saucepan, combine sugar, cornstarch, salt and cloves. Stir in water, orange juice, orange marmalade and raisins. Cook over moderate heat, stirring constantly, until mixture thickens and boils. Serve warm with ham.

Nutrition Facts Per Serving

Calories 80 (Calories from Fat 1%); Total Fat 0 ( Saturated Fat 0; Trans Fat 0; ); Cholesterol 0; Sodium 45; Potassium 111; Total Carbohydrate 20; Dietary Fiber <1; Sugars 18; Protein 0; Calcium 9; Iron 0;

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A ΒΌ cup serving of raisins provides 7% of the daily value for fiber.