Ingredients
- 2 Tablespoons sugar
- 1 Tablespoon cornstarch
- 1/8 teaspoon salt
- Dash of cloves
- 1/2 Cup water
- 1/2 Cup orange juice
- 1/4 Cup orange marmalade
- 1/2 Cup California raisins
Procedure
In a saucepan, combine sugar, cornstarch, salt and cloves. Stir in water, orange juice, orange marmalade and raisins. Cook over moderate heat, stirring constantly, until mixture thickens and boils. Serve warm with ham.
Nutrition Facts Per Serving
Calories 80 (Calories from Fat 1%); Total Fat 0 ( Saturated Fat 0; Trans Fat 0; ); Cholesterol 0; Sodium 45; Potassium 111; Total Carbohydrate 20; Dietary Fiber <1; Sugars 18; Protein 0; Calcium 9; Iron 0;Try Another Recipe
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There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
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A ΒΌ cup serving of raisins provides 7% of the daily value for fiber.