- 1 Pound California raisin paste*
- 40 cashews, almonds, or walnuts
- 1 Cup roasted sesame seeds
Knead raisin paste until soft and divide into about 40 equal portions. Roll each portion into a ball, by hand, and flatten with thumb to create a small bowl. Place 1 nutmeat in each bowl; close paste over and roll into long roll about size of a date. Then, roll in sesame seeds and arrange on platter for serving.