Ingredients
- 1 9-inch pastry ( not in a pie shell)
- 1 Tablespoon olive oil
- 3 large leeks, chopped
- 1 Cup California golden raisins
- 3 Ounces diced smoked ham
- 1 Cup chopped fresh basil or arugula
- 15 Ounces ricotta cheese, low fat,
- 3 eggs
- 3 Cups Parmigiano-Reggiano cheese, grated
Procedure
Preheat oven to 375ºF. Roll out pastry dough and press into a 9-inch springform or tart pan. Bake 10 minutes. Heat olive oil in a large nonstick skillet. Add leeks and sauté until browned, about 10 minutes. Add raisins and ham, cook 5 minutes. Combine ricotta, eggs and cheese; whisk well. Add leek mixture and basil and stir well. Spoon ricotta mixture into tart shell. Bake 40 minutes or until puffed, golden and set.
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There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
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A ¼ cup serving of raisins provides 7% of the daily value for fiber.