• 1/4 Cup rum, warmed
  • 1 Cup California natural raisins
  • 1 Cup California golden raisins
  • 1/2 Cup pistachio nuts
  • 1/2 Cup chopped walnuts
  • 1 Cup Powdered sugar
  • Red and green candied cherry halves; for garnish
  • Candied violets; for garnish
  • Candied ginger; for garnish
  • Walnuts; for garnish


Pour rum over raisins and nuts. Let stand, stirring occasionally, until rum is absorbed. Process in food processor to coarsely chop. Shape into balls. Roll in powdered sugar to coat. Press candied cherry halves, candied violets, pieces of candied ginger or walnuts into centers, if desired.

Nutrition Facts Per Serving

Calories 130 (Calories from Fat 26%); Total Fat 4 ( Saturated Fat 0; Trans Fat 0; ); Cholesterol 0; Sodium 0; Potassium 192; Total Carbohydrate 21; Dietary Fiber 1; Sugars 18; Protein 2; Calcium 48; Iron 1;

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5. A ΒΌ cup serving of raisins provides 6% of the daily value for potassium.