• 2/3 Cup Rum Raisins (drained) see procedure below
  • 1/2 Cup Chopped Granny Smith Apple
  • 3 Cups Flour
  • 1/2 Cup Butter
  • 6 Tablespoons Butter
  • 4 Eggs
  • 1 Cup Sugar
  • 4 Teaspoons Ground cinnamon
  • 4 Teaspoons Baking Powder
  • 2/3 Teaspoon Salt
  • 1 Cup Milk



  1.  With a whisk, combine butter and sugar in a bowl.
  2. Add eggs and milk to the butter and sugar mixture.  Mix gently.
  3. Sift flour, cinnamon powder, baking powder, salt and add to the batter.  Mix it well.
  4. Add rum raisins and chopped apples to the batter.  Mix gently until combined.
  5. Pour batter into mini muffin tin evenly.
  6. Bake for 20 to 25 minutes in a preheated over at 350 degrees.
  7. Let cool for 5 minutes and sprinkle with cinnamon on top.

Ingredients for Rum Raisins

  • 1/2 Cup Rum
  • 2/3 Cup California Raisins


Measure 2/3 cup of California Raisins in a bowl.  Pour 1/2 cup rum and cover.  Refrigerate overnight.

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California Raisins are naturally sweet, no added sugar!