- 1 Cup red rice*, rinsed
- 4 Cups water
- 2 Cups coconut milk
- 11/4 Cups California golden raisins
- 1 Tablespoon chopped candied ginger
- 2 Tablespoons sugar
- 1 Teaspoon toasted and ground coriander seeds
- 1 large flake coconut, toasted
- Zest of 1 lime
Combine rice, water, coconut milk, raisins, ginger, sugar and coriander in large saucepot; bring to boil, stirring occasionally. Reduce heat and simmer for 45 minutes to 1 hour; stir occasionally until rice is tender and creamy. Add more liquid if thinner consistency is desired. Serve in bowls garnished with coconut flakes tossed with lime zest.
Note: Indian Harvest (brand) Himalayan Red Rice is recommended.