• 21/2 Cups onion, chopped
  • 1 Tablespoon vegetable oil*
  • 5 Pounds canned chili style beans, undrained
  • 11/3 Cups chili sauce
  • 51/2 Cups California raisins*
  • 21/2 Cups water ( may need 3 cups)
  • 1/4 Cup peanut or other nut butter*
  • 1 Teaspoon salt
  • 2 Tablespoons unsweetened cocoa powder
  • 1 Teaspoon cinnamon
  • 1 Teaspoon ground coriander
  • *On USDA Foods Available List for Schools


Saute onions in oil over medium heat until browned and softened. Cool slightly. Place all ingredients in processor, except water, and begin processing, adding the water to reach desired consistency. Store refrigerated.
**Use Raisiny Mole Sauce for Mole and Chicken Raisin Flatbread recipe or serve over grilled chicken.

Nutrition Facts Per Serving

Calories 105 (Calories from Fat 11%%); Total Fat 1 ( Saturated Fat 0; Trans Fat 0; ); Cholesterol 0; Sodium 384; Potassium 155; Total Carbohydrate 22; Dietary Fiber 3; Sugars 2; Protein 3; Calcium 14; Iron 1;

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A ΒΌ cup serving of raisins provides 7% of the daily value for fiber.