• 1 Package (1 pound 3 1/2 ounces) brownie mix
  • 1/2 Cup oil
  • 1/4 Cup water
  • 2 eggs
  • 11/2 Cups California raisins
  • 1 Cup deluxe mixed nuts, coarsely chopped
  • 1/4 Cup vanilla milk chips, melted
  • 1 Teaspoon oil


Heat oven to 350°F. Grease bottom of 13×9-inch pan. Prepare brownies as directed on package with oil, water and eggs. Stir in raisins. Spread in greased pan. Sprinkle nuts on top. Press in lightly. Bake at 350°F for 28 to 30 minutes. Cool completely.

Combine melted vanilla chips and oil. Drizzle over cooled brownies. Cut into squares while frosting is still slightly soft.

Nutrition Facts Per Serving

Calories 230 (Calories from Fat 46%); Total Fat 12 ( Saturated Fat 2.5; Trans Fat 0; ); Cholesterol 25; Sodium 80; Potassium 206; Total Carbohydrate 28; Dietary Fiber 2; Sugars 21; Protein 3; Calcium 22; Iron 1;

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California Raisins are naturally sweet, no added sugar!