• 1/2 Cup California raisins
  • 1/2 Cup milk
  • 1 Cup frozen yogurt, any flavor


Process raisins and milk in a blender or food processor until smooth. Add frozen yogurt and blend briefly. Serve immediately.

Nutrition Facts Per Serving

Calories 230 (Calories from Fat 13%); Total Fat 3.5 ( Saturated Fat 2; Trans Fat 0; ); Cholesterol 10; Sodium 125; Potassium 688; Total Carbohydrate 42; Dietary Fiber 2; Sugars 40; Protein 10; Calcium 313; Iron 1;

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There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
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Raisins are fat and cholesterol free.