• 11/2 Cups flour
  • 1/3 Cup sugar
  • 2 Teaspoons baking soda
  • 11/2 Teaspoons salt
  • 1 Cup wheat germ
  • 1 Cup fine graham cracker crumbs
  • 1 Cup California raisins
  • 2 eggs
  • 11/2 Cups buttermilk
  • 3/4 Cup light molasses
  • 1/4 Cup vegetable oil


In large bowl, combine flour, sugar, soda and salt. Stir well to blend. Add wheat germ, graham cracker crumbs and raisins. Mix thoroughly. In another bowl, combine eggs, buttermilk, molasses and oil. Beat well. Add liquid ingredients to blended dry ingredients. Stir until all ingredients are moistened. Pour batter into two well-greased and lightly floured 1-pound coffee cans (do not cover). Bake at 350°F for 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 to 10 minutes in cans. Loosen bread with spatula to remove. Cool on wire rack.

Nutrition Facts Per Serving

Calories 160 (Calories from Fat 22%); Total Fat 4 ( Saturated Fat 0.5; Trans Fat 0; ); Cholesterol 15; Sodium 300; Potassium 232; Total Carbohydrate 27; Dietary Fiber 1; Sugars 16; Protein 4; Calcium 43; Iron 2;

Try Another Recipe

Candied Stollen

All Recipes

There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
View All Recipes
California Raisins are naturally sweet, no added sugar!