- 1 Cup sugar
- 1 Cup flour
- 1 Teaspoon vanilla
- 1/2 Cup evaporated milk
- 2 Cups California raisins
- 3 Cups shredded coconut
Combine sugar, flour, vanilla and evaporated milk. Stir only until blended. Add raisins and coconut; mix lightly. Drop by teaspoonfuls onto well-greased baking sheet. Bake at 375°F for about 10 minutes or until golden.
Nutrition Facts Per ServingCalories 70 (Calories from Fat 25%); Total Fat 2 ( Saturated Fat 1.5; Trans Fat 0; ); Cholesterol 0; Sodium 5; Potassium 80; Total Carbohydrate 12; Dietary Fiber <1; Sugars 9; Protein 1; Calcium 10; Iron <1;
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A ¼ cup serving of raisins provides 7% of the daily value for fiber.