• 16 Cups California raisins*
  • 8 Cups chopped walnuts
  • 8 Cups chopped soy nuts
  • 5 Tablespoons vanilla extract
  • 3 Tablespoons cinnamon
  • 3 Tablespoons unsweetened cocoa powder
  • * on USDA Available Foods List for Schools


Preheat oven to 200°F. Combine ingredients in blender or food processor; pulse on and off until raisins and nuts are finely chopped but not puréed (mixture should not be sticky). Press mixture evenly and firmly on a parchment lined 25 x 16 inch baking sheet and cut crosswise into 8, 12 x 4-inch rectangles, then cut bars each 4 x 1- inch wide. Separate slightly to cook evenly and bake for 1 hour; let cool and wrap individually.

Nutrition Facts Per Serving

Calories 197 (Calories from Fat 37%); Total Fat 8 ( Saturated Fat 1; Trans Fat 0; ); Cholesterol 0; Sodium 12; Potassium 279; Total Carbohydrate 27; Dietary Fiber 5; Sugars 1; Protein 7; Calcium 44; Iron 1;

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Did you know raisins are a source of concentrated nutrients?