- 31/2 Tablespoons Moscatel or balsamic vinegar
- 1/2 Teaspoon kosher salt
- 1/4 Teaspoon freshly ground black pepper
- 1/3 Cup extra virgin olive oil
- 3 Tablespoons California golden raisins, plumped
In a mixing bowl, whisk together vinegar, salt, pepper and olive oil. Stir in raisins.
Note: For serving suggestion, see recipe for Warm Piquillo Peppers with Goat Cheese, California Raisins and Moscatel Vinaigrette.
Nutrition Facts Per ServingCalories 200 (Calories from Fat 84%); Total Fat 19 ( Saturated Fat 2.5; Trans Fat 0; ); Cholesterol 0; Sodium 240; Potassium 63; Total Carbohydrate 8; Dietary Fiber 0; Sugars 6; Protein 0; Calcium 8; Iron 0;
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Raisins are fat and cholesterol free.