- 1 Cup Sparkling water, chilled
- 1/2 Cup Lemon Sorbet
- 1/4 Cup California Golden raisins
- 1/4 Cup Frozen coconut cream
- 1/2 Tablespoon Honey
Measure sparkling water into blender container; add golden raisins – blend well. Add sorbet, frozen coconut cream and honey; blend until smooth. Pour into popsicle molds and freeze for at least 4 hours. Enjoy for grab-and-go refreshment.
Note: Each Zoku Classic Pop Mold held 3 fluid ounces each.