• 1 Cup Sparkling water, chilled
  • 1/2 Cup Lemon Sorbet
  • 1/4 Cup California Golden raisins
  • 1/4 Cup Frozen coconut cream
  • 1/2 Tablespoon Honey


Measure sparkling water into blender container; add golden raisins – blend well. Add sorbet, frozen coconut cream and honey; blend until smooth. Pour into popsicle molds and freeze for at least 4 hours. Enjoy for grab-and-go refreshment.

Note: Each Zoku Classic Pop Mold held 3 fluid ounces each.

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Raisins are fat and cholesterol free.