Ingredients
Procedure
PREFERMENT | |
Mixing Time | 2 minutes |
Dough Temp | 70oF |
Fermentation Time | 12 hours |
Fermentation Temp | 38oF |
FINAL DOUGH | |
Mixing Time & Speeds | 2 min on 1st / 3 min on 2nd / 3 min on 3rd / 1 min on 1st to incorporate pecans / 30 seconds on 1st to swirl cinnamon |
Dough Temp | 75oF |
Fermentation Time | Total 2 hours, 10 minutes |
Fermentation Temp | 70-75oF |
Folding if Needed | Fold at 1 hour + 45 min + 30 min |
Dividing Weight | 500 g |
Resting Time | 10 minutes |
Make Up | 15 minutes |
Proofing Time | 30-40 minutes |
Proofing Temp | 75oF |
Proofing Humidity | 75-80o |
Type of Oven | Deck |
Baking Temperature | 425oF |
Baking Time | 35-44 minutes |
Steam if needed | Yes |
Finished Product Weight | 420g |
ADDITIONAL PROCEDURESSoak California Golden Raisins for 30 minutes in hot water and drain well before incorporating into bread. When dough is taken from the mixer, knead for 30 seconds to help gently incorporate raisins, nuts and cinnamon. |
Nutrition Facts Per Serving
(Calories from Fat %); ( );Try Another Recipe
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California Raisins are naturally sweet, no added sugar!