• 2 Tablespoons butter
  • 1/4 Cup brown sugar
  • 1/2 Teaspoon vanilla
  • 1 ripe mango, peeled, seeded and cubed (about 1 1/2 cups)
  • 1 Cup California raisins
  • 1/4 Cup dark rum, warmed
  • 1 Pint nonfat vanilla ice cream


In medium skillet over medium heat, melt butter. Add brown sugar; cook until bubbly. Add mango and raisins. Reduce heat; cover. Cook 10 to 15 minutes or until mango is tender, stirring occassionally. Add warm rum; quickly and carefully light with long match. Tilt and rotate pan carefully. When flames have extinguished, pour a scant 1/4 cup sauce in each of 8 dessert bowls. Top with 1/4 cup of ice cream.

Note: Fresh pineapple or banana chunks (1 1/2 cups) may be substituted for the mango.

Nutrition Facts Per Serving

Calories 200 (Calories from Fat 14%); Total Fat 3 ( Saturated Fat 2; Trans Fat 0; ); Cholesterol 9; Sodium 70; Potassium 334; Total Carbohydrate 37; Dietary Fiber 2; Sugars 35; Protein 3; Calcium 100; Iron 1;

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There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
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A ¼ cup serving of raisins provides 7% of the daily value for fiber.