• 6 Cups unseasoned popped corn
  • 2 Cups pretzel sticks
  • 11/2 Cups walnut pieces
  • 1/4 Cup melted unsalted butter or margarine
  • 2 Teaspoons curry powder
  • 1/4 Teaspoon bottled hot pepper sauce
  • Salt; to taste
  • 11/2 Cups California golden raisins


In large, deep baking or roasting pan combine corn, walnuts and pretzels. Mix butter, curry powder and pepper sauce; drizzle over popcorn mixture and toss to coat evenly. Bake in 300°F oven 30 minutes, tossing twice. Remove from oven. Sprinkle with salt. Cool completely. Store in airtight container. Mix in raisins just before serving.

Nutrition Facts Per Serving

Calories 240 (Calories from Fat 48%); Total Fat 14 ( Saturated Fat 3.5; Trans Fat 0; ); Cholesterol 10; Sodium 130; Potassium 248; Total Carbohydrate 29; Dietary Fiber 3; Sugars 14; Protein 4; Calcium 28; Iron 1;

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A ¼ cup serving of raisins provides 7% of the daily value for fiber.