• 6 Tablespoons California golden raisins
  • 2 Tablespoons white rum
  • 1/4 Cup sugar
  • 2 pasteurized egg yolks
  • 1 Cup heavy cream (36%)
  • 1/4 Cup coconut milk
  • 2 drops coconut extract
  • Coconut flakes; for garnish
  • Fruits; for garnish


Marinate raisins in rum overnight. Whip sugar and egg yolks together until light and fluffy. In another bowl, whip heavy cream and coconut milk until soft peaks form. Fold the two mixtures together and stir in coconut extract and raisins. Divide and spoon into martini glasses and freeze.

Let stand at room temperature for 15 minutes before serving. Garnish with coconut flakes and fruits.

Nutrition Facts Per Serving

Calories 250 (Calories from Fat 64%); Total Fat 18 ( Saturated Fat 11; Trans Fat 1; ); Cholesterol 125; Sodium 20; Potassium 133; Total Carbohydrate 18; Dietary Fiber <1; Sugars 16; Protein 2; Calcium 40; Iron 1;

Try Another Recipe

Hot Fruit Compote

All Recipes

There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
View All Recipes