- 1/2 Cup California raisins
- 1 medium banana, chopped
- 11/2 Cups soft-serve frozen vanilla yogurt
- 1/2 Cup chocolate syrup
- 1 Cup milk
Measure raisins and banana into blender. Blend on high speed until finely chopped and creamy. Blend in frozen yogurt and chocolate syrup on high, adding up to 1 cup cold water if desired for thinner consistency. Serve as thick shake or thin to pour over ice.