Ingredients
- 2 Tablespoons vegetable oil
- 3 Ounces thinly sliced Chinese cured pork
- 1 Tablespoon California golden raisins
- 1 Tablespoon California natural raisins
- 1 Teaspoon minced fresh gingerroot
- 1 Tablespoon preserved mustard, minced (Cha Choy)
- 1 Cup flowering garlic chives, cut in 1-inch pieces
- 1 Tablespoon soy sauce
- 2 Tablespoons rice wine
- 1 Teaspoon sugar
- 1 Teaspoon sesame oil
Procedure
Heat wok over high heat, add oil and heat to very hot; quickly stir fry along with pork slices. Add raisins, ginger, preserved mustard, and chives; toss and fry until heated through. Move to the side and deglaze wok with soy sauce and rice wine. Add sugar and caramelize; finish with sesame oil and combine with pork and raisins. Serve immediately over steamed jasmine rice.
Nutrition Facts Per Serving
Calories 560 (Calories from Fat 59%); Total Fat 37 ( Saturated Fat 4; Trans Fat 0; ); Cholesterol 45; Sodium 2160; Potassium 612; Total Carbohydrate 26; Dietary Fiber 2; Sugars 18; Protein 25; Calcium 79; Iron 3;Try Another Recipe
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There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
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5. A ΒΌ cup serving of raisins provides 6% of the daily value for potassium.