Gluten Free Raisin Cookies - California Raisins

Ingredients

In mixer bowl, cream butter, sugar and raisin paste together.
Add eggs, 2 or 3 at a time, and beat well after each addition.
Stir in vanilla and cinnamon
Sift flours, starch, xanthan gum, baking powder, and salt all together.
With mixer on low, add dry ingredients, a little at a time, and mix until combined.
Then, turn to medium speed, and mix another 2 minutes.
Add raisins, mixing only until well incorporated.
Turn into pastry bag and pipe in 10- to 14-gram portions onto parchment-lined baking sheet.
Bake at 300°F in convection oven (325^oF conventional oven) for about 8 to 10 minutes, until bottoms are lightly browned.
Remove to wire rack; cool and dry for at least 2 hours before storing or packing.

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There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.