Ingredients
- 1 Cup California golden raisins
- 1/2 Cup pitted kalamata olives
- 2 Tablespoons capers
- 1/2 Cup fresh parsley
- 1 Tablespoon extra virgin olive oil
- 3 Tablespoons fresh orange juice
- 2 Tablespoons grated orange zest
- 16 crostini or toatsed baguette slices
- 1/2 Cup soft goat cheese
- 16 strips orange zest; for garnish
Procedure
In food processor, pulse raisins, olives, capers, parsley, olive oil, orange juice and grated orange zest together until coarse paste.
To serve, spread about 1/2 tablespoon of soft goat cheese on crostini and mound 1 tablespoon of raisin mixture on top. Garnish with strips of orange zest.
Nutrition Facts Per Serving
Calories 170 (Calories from Fat 45%); Total Fat 9 ( Saturated Fat 3; Trans Fat 0; ); Cholesterol 5; Sodium 340; Potassium 196; Total Carbohydrate 19; Dietary Fiber 2; Sugars 15; Protein 4; Calcium 41; Iron 1;Try Another Recipe
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There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
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Did you know raisins are a source of concentrated nutrients?