• 2/3 Cup California golden raisins, coarsely chopped
  • 2 Tablespoons lightly salted dry roasted sunflower kernels
  • 1 Teaspoon very finely grated orange peel
  • 1/16 teaspoon ground cinnamon
  • 3 Tablespoons orange blossom honey
  • 1 package (2.1 ounces) fully baked mini-filo shells, 15 count
  • 1 Teaspoon Toasted sesame seeds
  • Orange peel curls; for garnish


Preheat oven to 350°F. In medium bowl, combine raisins, sunflower kernels, orange peel and cinnamon; drizzle with honey and mix thoroughly. Divide and spoon 1 tablespoon of mixture into each of 15 prebaked filo shells. Bake at 350°F for 2 to 3 minutes. Sprinkle with sesame seeds while still hot. Cool; garnish with orange peel curls and serve.

Nutrition Facts Per Serving

Calories 60 (Calories from Fat 29%); Total Fat 2 ( Saturated Fat 0; Trans Fat 0; ); Cholesterol 0; Sodium 20; Potassium 69; Total Carbohydrate 11; Dietary Fiber <1; Sugars 8; Protein 1; Calcium 4; Iron 0;

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A ¼ cup serving of raisins provides 7% of the daily value for fiber.