Arrange greens in a salad bowl. Peel orange, removing all the white membrane. Slice crosswise and remove any seeds. Add to bowl, along with raisins and celery.
In a small bowl or jar with tight fitting lid, stir together lemon juice, vinegar, curry powder, salt and pepper. Add olive oil and stir or shake vigorously until blended. Pour over the salad. Toss well and serve.
Ingredients
Salad
- 1 Package (10 ounces) prewashed salad mix containing mixed spring greens, e.g. mizuna, tatsoi, arugula etc.
- 1 orange
- 1/2 Cup California raisins
- 2 celery stalks, thinly sliced crosswise
Procedure
Dressing
- 1 Tablespoon fresh lemon juice
- 1 Tablespoon white wine vinegar
- 1 Tablespoon curry powder
- Salt
- Ground pepper
- 5 Tablespoons extra virgin olive oil
Nutrition Facts Per Serving
Calories 260 (Calories from Fat 61%); Total Fat 18 ( Saturated Fat 2.5; Trans Fat 0; ); Cholesterol 0; Sodium 40; Potassium 523; Total Carbohydrate 23; Dietary Fiber 4; Sugars 18; Protein 2; Calcium 75; Iron 2;Try Another Recipe
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There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
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5. A ΒΌ cup serving of raisins provides 6% of the daily value for potassium.