For dressing, combine sour cream, lemon juice, basil, thyme and pepper. Mix well; set aside to chill.
In saucepan, cook potatoes in water to almost cover, for 4 to 5 minutes or until just tender. Stir in raisins; drain and cool. Combine plums and cheese with potatoes and raisins. Add dressing and toss gently. Season with salt to taste. Store in refrigerator until ready to serve.
Ingredients
Dressing
- 1 Cup non-fat dairy sour cream
- 2 Tablespoons fresh lemon juice
- 3/4 Teaspoon dried basil, crumbled
- 3/4 Teaspoon dried thyme leaves, crumbled
- Pinch of ground red pepper
Procedure
Salad
- 2 medium baking potatoes, peeled and cut in matchstick-size pieces
- 3/4 Cup California golden raisins
- 4 fresh ripe plums, sliced
- 1/4 Pound Provolone cheese, coarsely grated
- Salt; to taste
Nutrition Facts Per Serving
Calories 220 (Calories from Fat 12%); Total Fat 3 ( Saturated Fat 1.5; Trans Fat 0; ); Cholesterol 15; Sodium 130; Potassium 552; Total Carbohydrate 39; Dietary Fiber 3; Sugars 23; Protein 10; Calcium 262; Iron 1;Try Another Recipe
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There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
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Did you know raisins are a source of concentrated nutrients?