Ingredients
- 1/2 Cup butter or margarine, softened
- 1/2 Cup sugar
- 1/2 Cup molasses
- 1 egg
- 3 Cups flour
- 1 Teaspoon baking powder
- 1/2 Teaspoon baking soda
- 11/2 Teaspoons cinnamon
- 1 Teaspoon ginger
- 1/2 Teaspoon cloves
- 1/2 Teaspoon nutmeg
- 1 Cup California raisins, coarsely chopped
Procedure
In mixer bowl, cream butter, sugar and molasses; beat in egg. Sift dry ingredients together; gradually mix into creamed mixture. Stir in raisins. Chill dough. Roll out to 1/8-inch thickness on floured board; cut into desired shapes with sharp-edged cookie cutters. Bake on greased baking sheets in 350°F oven 10 to 12 minutes (Baking time may vary depending on size of cookies). Remove to racks to cool. Decorate as desired.
Nutrition Facts Per Serving
Calories 150 (Calories from Fat 25%); Total Fat 4.5 ( Saturated Fat 2.5; Trans Fat 0; ); Cholesterol 20; Sodium 80; Potassium 180; Total Carbohydrate 26; Dietary Fiber <1; Sugars 13; Protein 2; Calcium 23; Iron 1;Try Another Recipe
Little Raisin Logs
View Recipe
All Recipes
There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
View All Recipes
Raisins are great food choices for most individuals, including those with Type 2 diabetes mellitus (T2DM).
- by James W. Anderson, M.D., Professor of Medicine and Clinical Nutrition, Emeritus, University of Kentucky.