Rum Raisin Apple Muffins

Serves: 24
Category: Other
Tags: mini muffins, muffins with raisins

Ingredients

Ingredients

  • 2/3 Cup Rum Raisins (drained) see procedure below
  • 1/2 Cup Chopped Granny Smith Apple
  • 3 Cups Flour
  • 1/2 Cup Butter
  • 6 Tablespoons Butter
  • 4 Eggs
  • 1 Cup Sugar
  • 4 Teaspoons Ground cinnamon
  • 4 Teaspoons Baking Powder
  • 2/3 Teaspoon Salt
  • 1 Cup Milk

Procedure

Procedure:

  1.  With a whisk, combine butter and sugar in a bowl.
  2. Add eggs and milk to the butter and sugar mixture.  Mix gently.
  3. Sift flour, cinnamon powder, baking powder, salt and add to the batter.  Mix it well.
  4. Add rum raisins and chopped apples to the batter.  Mix gently until combined.
  5. Pour batter into mini muffin tin evenly.
  6. Bake for 20 to 25 minutes in a preheated over at 350 degrees.
  7. Let cool for 5 minutes and sprinkle with cinnamon on top.

Ingredients for Rum Raisins

  • 1/2 Cup Rum
  • 2/3 Cup California Raisins

Procedure:

Measure 2/3 cup of California Raisins in a bowl.  Pour 1/2 cup rum and cover.  Refrigerate overnight.

Try Another Recipe

Cornflake Chevdo with California Raisins

View Recipe

All Recipes

There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
View All Recipes