Hard Crusted Raisin Pecan with Sweet Potato and Cinnamon Bread

Ingredients

PREFERMENT
Mixing Time	2 minutes
Dough Temp	70^oF
Fermentation Time	12 hours
Fermentation Temp	38^oF
FINAL DOUGH
Mixing Time & Speeds	2 min on 1st / 3 min on 2nd / 3 min on 3rd / 1 min on 1st to incorporate pecans / 30 seconds on 1st to swirl cinnamon
Dough Temp	75^oF
Fermentation Time	Total 2 hours, 10 minutes
Fermentation Temp	70-75^oF
Folding if Needed	Fold at 1 hour + 45 min + 30 min
Dividing Weight	500 g
Resting Time	10 minutes
Make Up	15 minutes
Proofing Time	30-40 minutes
Proofing Temp	75^oF
Proofing Humidity	75-80^o
Type of Oven	Deck
Baking Temperature	425^oF
Baking Time	35-44 minutes
Steam if needed	Yes
Finished Product Weight	420g
ADDITIONAL PROCEDURESSoak California Golden Raisins for 30 minutes in hot water and drain well before incorporating into bread. When dough is taken from the mixer, knead for 30 seconds to help gently incorporate raisins, nuts and cinnamon.

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There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.

Raisins are all natural!