Ingredients

  • 2 Cups cooked chicken, finely chopped
  • 1/4 Cup canned water chestnuts, finely chopped
  • 1/4 Cup sweet pickle relish
  • 1/4 Cup green onions, finely chopped
  • 1/2 Cup California raisins, plumped and drained
  • 1/3 Cup mayonnaise
  • 1/4 Cup sour cream
  • 1/4 Teaspoon cayenne pepper
  • 2 Tablespoons fresh parsley, finely chopped
  • Salt and freshly-ground black pepper; to taste

Procedure

Combine first 9 ingredients in a mixing bowl. Season to taste with salt and pepper. Serve scoopfuls on lettuce leaves.

Chef Note: May be stored tightly covered in the refrigerator for up to 3 days.

Nutrition Facts Per Serving

Calories 390 (Calories from Fat 54%); Total Fat 23 ( Saturated Fat 6; Trans Fat 0; ); Cholesterol 80; Sodium 280; Potassium 415; Total Carbohydrate 23; Dietary Fiber 2; Sugars 19; Protein 22; Calcium 40; Iron 2;

Try Another Recipe

Sautéed Spinach with Pine Nuts and Golden Raisins

All Recipes

There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
View All Recipes
Did you know raisins are naturally low in sodium?