• 1 Tablespoon olive oil
  • 1 Tablespoon butter
  • 1 garlic clove, sliced
  • 1 bag (8 ounces) pre-washed fresh spinach leaves
  • 1 Cup California golden raisins
  • 1/4 Cup toasted pine nuts
  • Fleur de sel
  • pepper


In sautépan over high heat, heat olive oil and melt butter, together. Add garlic and sauté for 1 minute without burning. Stir in spinach and raisins. Let cook until spinach is wilted. Sprinkle with pine nuts. Season with salt and pepper. Serve immediately.

Nutrition Facts Per Serving

Calories 240 (Calories from Fat 37%); Total Fat 11 ( Saturated Fat 3; Trans Fat 0; ); Cholesterol 10; Sodium 80; Potassium 680; Total Carbohydrate 36; Dietary Fiber 4; Sugars 27; Protein 5; Calcium 82; Iron 3;

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