Tropical Fruit Salsa with California Raisins

Submitted by: Roy Harland

Easy and quick to make, this salsa transforms the simplest entrées.
  • Yields 5 cups
  • Details

    • Serving Size: 1/4 cup


    • 1 cup fresh strawberries, sliced
    • 1 fresh mango; peeled, seeded and diced
    • 2 cups fresh mixed berries (blackberries, blueberries, raspberries or use more strawberries)
    • 1 kiwi fruit, peeled and diced
    • 1/2 cup green onions; green and white parts, thinly sliced on the bias
    • 1/2 cup cilantro leaves, coarsely chopped
    • 1 jalapeno pepper, minced very fine (discard seeds for less heat)
    • 12 medium fresh mint leaves, sliced in very thin strips
    • 1/4 cup fresh lime juice
    • 2 tablespoons honey
    • 1 cup California raisins
    • Salt and freshly ground pepper to taste


    Prepare and measure ingredients except lime juice, honey and raisins into large mixing bowl; set aside.

    In medium saucepan over low heat, bring lime juice and honey to a simmer. Add raisins, cover and remove from heat. Allow raisins to plump for 5 minutes. Cool. Add raisins and juices to bowl and mix gently. Season with salt and pepper to taste.

    Nutrition Facts Per Serving

    Calories 50 (3% from fat); Total Fat 0g (sat 0g, mono 0g, poly 0g, trans 0g ); Cholesterol 0mg; Protein 1g; Carbohydrate 13g; (Dietary Fiber 2g; Sugars 11g; ); Iron <1mg; Sodium 0mg; Calcium 12mg; Potassium 140mg

    This recipe is found in the following categories:

    Special Diet

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