Samantha Ring's Sweet Potato Raisin Roll_350x350

Sweet Potato Raisin Roll

Submitted by: Samantha Ring, Student, Kendall College

This sweet potato round with a California raisin ganache center provides the perfect balance of savory and sweet to your morning.

FORMULA

Size: 3.5”L x 3.5”W x 3”H |  # pieces that can be made from 5 lbs flour: 98 | % of California Raisin product to dry flour weight: 53% | Production Time: 1 ½ hours, overnight 4 ½ hours

INGREDIENTS FINAL DOUGH TOTAL FORMULA
US/oz Metric/g Bakers % US/oz Metric/g Bakers %
Bread Flour 61.6 1746 77 61.6 1746 77
Hi-Gluten Flour 18.4 522 23 18.4 422 23
Salt 2 57 2.5 2 57 2.5
Sugar 9.6 273 12 9.6 273 12
Dry Instant Yeast 4 114 5 4 114 5
Cinnamon .25 7 .3 1.7 7 .3
Nutmeg .25 7 .3 1.7 7 .3
Sweet Potato Puree 32 907 490 32 907 40
Eggs 39.2 1111 49 39.2 1111 49
Water 3.5 75 3.3 3.5 75 3.3
Butter 40 1134 50 40 1134 50
GANACHE INGREDIENTS
California Raisin Juice Concentrate 16 4089 58.3 16 409 58.3
White Chocolate 25.6 700 100 25.6 700 100
Cinnamon .4 12 1.6 .4 12 1.6
Vanilla Extract 1.6 35 5 1.6 35 5
Cream 10.72 292 41.6 10.72 292 41.6
California Raisin Paste 39.7 1085 155 39.7 1085 155
TOTALS 307.72 8486 623.9 307.72 8486 623.9

 

PROCEDURE

Mixing Time & Speed 13 min-1st speed / 20 min-2nd speed
Dough Temp 73oF
Fermentation Time 1 hour / overnight
Fermentation Temp 77oF / 40oF
Folding if needed 1 before retarding
Dividing Weight 60 grams / 2.2 oz
Testing Time  NA
Make Up Round
Proofing Time 2 hours
Proofing Temp 80oF
Proofing Humidity 80oF
Type of Oven Convection
Baking Temp 385oF
Baking Time 10 minutes
Finished Weight 83 grams
ADDITIONAL PROCEDURES* Fold raisin paste into ganache once emulsified* Ganache should be portioned 25g/.9oz and frozen the night before* Once pre-shaped, rounds should be flattened and a ball of ganache place in center. Wrap dough around ganache and seal tightly* Egg wash directly before proofing and directly before baking* Once cool, lay a straight sheet of parchment across the top of the roll and lightly dust one half with powdered sugarNote: The hydration may vary slightly depending upon the hydration of the sweet potato puree

 

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