Spinach Salad with Pears and Raisins
Open a bag of prewashed spinach leaves; add raisins, pears and onions for a very quick salad fix.
- Serving Size: 1 cup
- 1 teaspoon grated orange peel
- 1/2 cup orange juice
- 1/2 cup seasoned rice vinegar
- 1 cup California golden raisins
- 2 firm ripe pears
- 3/4 cup thinly sliced red onion, rinsed
- 1 package (10 ounces) prewashed spinach leaves
In a large salad bowl, mix orange peel, orange juice, vinegar and raisins. Core and thinly slice pears. Combine pears and onion with dressing. Allow to stand to blend flavors and plump raisins for about 20 minutes. Just before serving, add spinach to bowl; toss gently to coat with dressing.
Nutrition Facts Per Serving
Calories 120 (3% from fat); Total Fat 0g (sat 0g, mono 0g, poly 0g, trans 0g ); Cholesterol 0mg; Protein 2g; Carbohydrate 30g; (Dietary Fiber 2g; Sugars 23g; ); Iron 1mg; Sodium 330mg; Calcium 55mg; Potassium 452mg
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