Apple-Cinnamon-Raisin_ Spicy-Peach-Golden-Raisin-Jam-350x350

Spicy Peach and Golden Raisin Jam

Cinnamon and red pepper flakes paired with sweet, delicate peaches.
  • Yields 3 quarts
  • Details

    • Serving Size: 2 tablespoons


    • 2 pounds fresh or individually quick-frozen peach slices, cut in 1/2-inch dice
    • 7 cups sugar, divided
    • Zest of 2 oranges
    • Juice of 2 oranges
    • 2 tablespoons ground cinnamon
    • 1/2 tablespoon red pepper flakes
    • 4 cups California golden raisins
    • 3 fluid ounce liquid pectin


    Combine all ingredients except raisins and pectin in 3-quart saucepan. Heat to simmer, and cook on low, stirring frequently, for 5 minutes. Add raisins and continue to simmer 5 minutes, more.

    On highest heat, return to boil, stirring constantly. Stir in liquid pectin all at once, return to full rolling boil, stirring constantly, and boil for 1 minute. Remove from heat; skim, if necessary. Turn into sterilized jars or clean containers; cover, seal and cool. Store at room temperature or keep unsealed containers in refrigerator.

    Nutrition Facts Per Serving

    Calories 80 (0% from fat); Total Fat 0g (sat 0g, mono 0g, poly 0g, trans 0g ); Cholesterol 0mg; Protein 0g; Carbohydrate 21g; (Dietary Fiber <1g; Sugars 20g; ); Iron 0mg; Sodium 0mg; Calcium 6mg; Potassium 77mg

    This recipe is found in the following categories:

    Special Diet

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