Sour Cream Raisin Cookies
The perfect pairing -- raisins and sour cream in scrumptious cookies.
- 2 1/2 cups all-purpose flour, divided
- 1 cup sugar
- 1/2 cup sour cream
- 1/2 cup softened butter
- 2 eggs, slightly beaten
- 2 teaspoons ground nutmeg
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/4 cups California raisins
Reserve 1 cup flour, then combine all other ingredients except raisins in large mixer bowl. Beat on medium speed, scraping bowl often, until smooth, 2 to 3 minutes. Stir in remaining flour and raisins by hand, until blended. Cover; refrigerate and chill at least 2 hours.
Preheat oven to 350°F. Drop dough by teaspoonfuls, 2 inches apart, onto greased cookie sheets. Bake for 10 to 12 minutes or until lightly browned.
Nutrition Facts Per Serving
Calories 120 (28% from fat); Total Fat 3.5g (sat 2g, mono 1g, poly 0g, trans 0g ); Cholesterol 20mg; Protein 2g; Carbohydrate 20g; (Dietary Fiber 1g; Sugars 13g; ); Iron <1mg; Sodium 85mg; Calcium 11mg; Potassium 95mg
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