Raisin Honey French Dressing

  • Yields 1 quart
  • Details

    • Serving Size: 1-1/2 ounces


    • 1 1/2 cups California raisins
    • 1 1/4 cups vegetable oil
    • 2/3 cup honey
    • 1/3 cup water
    • 1/2 cup tomato catsup
    • 1/3 cup cider vinegar
    • 2 teaspoons onion powder
    • 1 tablespoon Worcestershire sauce


    Measure all ingredients into blender or food processor, and process until smooth.

    Nutrition Facts Per Serving

    Calories 160 (60% from fat); Total Fat 11g (sat 1g, mono 6g, poly 3g, trans 0g ); Cholesterol 0mg; Protein 0g; Carbohydrate 16g; (Dietary Fiber <1g; Sugars 13g; ); Iron 0mg; Sodium 10mg; Calcium 5mg; Potassium 104mg

    This recipe is found in the following categories:

    Comment on the Recipe

    Comments may be moderated. If you don't see your comment, please be patient. It may be posted soon. Do not post your comment a second time. Thank you.