Ingredients

  • 11/2 Cups California raisins
  • 11/4 Cups vegetable oil
  • 2/3 Cup honey
  • 1/3 Cup water
  • 1/2 Cup tomato catsup
  • 1/3 Cup cider vinegar
  • 2 Teaspoons onion powder
  • 1 Tablespoon Worcestershire sauce

Procedure

Measure all ingredients into blender or food processor, and process until smooth.

Nutrition Facts Per Serving

Calories 160 (Calories from Fat 60%); Total Fat 11 ( Saturated Fat 1; Trans Fat 0; ); Cholesterol 0; Sodium 10; Potassium 104; Total Carbohydrate 16; Dietary Fiber <1; Sugars 13; Protein 0; Calcium 5; Iron 0;

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There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
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Did you know raisins are a source of concentrated nutrients?