Raisin Crouton Gorp
Gorp - a mixture of high-energy foods, such as nuts and dried fruit (raisins).
- Prep Time : 10 min
- Cook Time : 20 min
- Ready Time : 30 min
- Serving Size: 1/2 cup
- 6 slice raisin bread, cut into 1/2-inch squares
- 3 tablespoons butter
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 3 tablespoons rolled oats
- 1 cup California raisins
- 1/2 cup yogurt-covered California raisins
- 1/2 cup semi-sweet chocolate chips
Heat oven to 300°F. Spray jelly roll pan (cookie pan with sides) with nonstick cooking spray. Place bread cubes in pan in a single layer. In small saucepan, combine butter, brown sugar and honey. Cook over low heat until bubbly. Pour mixture over bread cubes; stir to coat. Sprinkle with 1/2 of the rolled oats; mix. Sprinkle with remaining oats; mix.
Bake at 300°F for 20 minutes or until light golden brown, stirring once. Turn off oven. Leave croutons in oven about 40 minutes or until dry and crispy, stirring twice. Remove from oven; cool completely. (Croutons will become more crisp as they cool.) In medium bowl, combine croutons with remaining ingredients; mix well.
Nutrition Facts Per Serving
Calories 210 (33% from fat); Total Fat 7g (sat 4g, mono 1g, poly 0g, trans 0g ); Cholesterol 8mg; Protein 3g; Carbohydrate 35g; (Dietary Fiber 2g; Sugars 24g; ); Iron 1mg; Sodium 55mg; Calcium 24mg; Potassium 120mg
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