Raisin Crouton Gorp

Gorp - a mixture of high-energy foods, such as nuts and dried fruit (raisins).
  • Prep Time : 10 min
  • Cook Time : 20 min
  • Ready Time : 30 min
  • Yields 4 1/2 cups
  • Details

    • Serving Size: 1/2 cup


    • 6 slice raisin bread, cut into 1/2-inch squares
    • 3 tablespoons butter
    • 2 tablespoons brown sugar
    • 2 tablespoons honey
    • 3 tablespoons rolled oats
    • 1 cup California raisins
    • 1/2 cup yogurt-covered California raisins
    • 1/2 cup semi-sweet chocolate chips


    Heat oven to 300°F. Spray jelly roll pan (cookie pan with sides) with nonstick cooking spray. Place bread cubes in pan in a single layer. In small saucepan, combine butter, brown sugar and honey. Cook over low heat until bubbly. Pour mixture over bread cubes; stir to coat. Sprinkle with 1/2 of the rolled oats; mix. Sprinkle with remaining oats; mix.

    Bake at 300°F for 20 minutes or until light golden brown, stirring once. Turn off oven. Leave croutons in oven about 40 minutes or until dry and crispy, stirring twice. Remove from oven; cool completely. (Croutons will become more crisp as they cool.) In medium bowl, combine croutons with remaining ingredients; mix well.

    Nutrition Facts Per Serving

    Calories 210 (33% from fat); Total Fat 7g (sat 4g, mono 1g, poly 0g, trans 0g ); Cholesterol 8mg; Protein 3g; Carbohydrate 35g; (Dietary Fiber 2g; Sugars 24g; ); Iron 1mg; Sodium 55mg; Calcium 24mg; Potassium 120mg

    This recipe is found in the following categories:

    Special Diet

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