Raisin Broccoli Salad

The most memorable broccoli salad with raisins, sunflower seeds and bacon crumbles.
  • Yields 4 cups
  • Details


    • 1 bunch fresh broccoli
    • 1 cup California raisins
    • 1/4 cup dry roasted sunflower kernels or chopped walnuts
    • 1/2 cup diced red onion
    • 6 slice bacon, cooked until crisp and crumbled
    • 1/3 cup mayonnaise
    • 1 tablespoon granulated sugar
    • 1 tablespoon white wine vinegar


    Separate broccoli into florets and dice stems to yield about 4 cups. Combine with raisins, sunflower kernels, onion and bacon in large mixing bowl. In small bowl, mix mayonnaise, sugar and vinegar together until smooth. Add to salad mixture. Stir to coat all pieces with dressing. Cover and chill at least 2 hours or overnight before serving.

    Nutrition Facts Per Serving

    Calories 270 (63% from fat); Total Fat 19g (sat 5g, mono 5g, poly 3g, trans 0g ); Cholesterol 20mg; Protein 4g; Carbohydrate 21g; (Dietary Fiber 3g; Sugars 17g; ); Iron 1mg; Sodium 190mg; Calcium 34mg; Potassium 372mg

    This recipe is found in the following categories:

    Comment on the Recipe

    Comments may be moderated. If you don't see your comment, please be patient. It may be posted soon. Do not post your comment a second time. Thank you.