- 9 Cups air-popped popcorn
- 1 Tablespoon pumpkin pie spice
- 1/4 Cup sugar
- Butter-flavored cooking spray
- 1 Cup California raisins
- 1 pkg. (5 ounces) glazed pecans
Place popcorn in a large bowl and remove all unpopped kernels. In small bowl, stir sugar and pumpkin pie spice together. Spray popcorn liberally with nonstick cooking spray, tossing to coat evenly. Add raisins and pecans. Sprinkle with sugar mixture and toss until popcorn is well coated, adding additional spray as needed.