Oatmeal Applesauce Bars

  • Yields 18 x 26 x 2-inch pan or 80 servings at 2-1/2 x 2-1/4 x 1-3/4 inches
  • Details


    • 4 cups California raisins
    • 3 cups unsweetened applesauce
    • 1 3/4 cups liquid eggs
    • 1 1/3 cups sugar
    • 1 cup oil
    • 1 tablespoon + 1 teaspoon vanilla
    • 5 cups quick oats
    • 4 1/2 cups all-purpose flour
    • 2 tablespoons ground cinnamon
    • 2 tablespoons baking powder
    • 1 tablespoon + 1 teaspoon baking soda
    • 1 teaspoon salt
    • Powdered Sugar Icing or powdered sugar (optional)


    1. Process raisins with 1/4 cup applesauce until raisins are thoroughly chopped but not puréed.
    2. In mixing bowl, combine raisin mixture, remaining applesauce, eggs, sugar, oil and vanilla; mix well.
    3. Add remaining ingredients; mix well but do not overmix.
    4. Spread evenly in greased pan.
    5. Bake in a conventional oven at 350ºF for 20 to 25 minutes or until a toothpick inserted into the middle comes out clean. Cool completely.
    6. Drizzle with a powdered sugar icing or sprinkle with powdered sugar just before serving.
    7. Cut into 10 rows along the long side of the pan and 8 rows along the short side.

    Note: Additional whole raisins may be added to the batter at the second mixing stage, if desired. Or, if expanding this recipe to fill several pans and using a vertical cutter mixer (VCM), raisins can be added whole in the first mixing stage.

    Nutrition Facts Per Serving

    Calories 100 (27% from fat); Total Fat 3.5g (sat 0g, mono 2g, poly 1g, trans 0g ); Cholesterol 24mg; Protein 3g; Carbohydrate 21g; (Dietary Fiber 2g; Sugars 6g; ); Iron 1mg; Sodium 119mg; Calcium 11mg; Potassium 114mg

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