Ingredients

  • 61/4 Cups all-purpose flour
  • 3/4 Cup instant nonfat dry milk*
  • 1/4 Cup baking powder
  • 1 Cup sugar
  • 2 Teaspoons salt
  • 11/4 Cups California raisins
  • 3 whole eggs
  • 23/4 Cups water
  • 3/4 Cup vegetable oil

Procedure

1. Heat water till hot. Add raisins. Set aside to cool.
2. Blend flour, dry milk, baking powder, sugar and salt in mixer bowl.
3. Stir eggs together with raisins. Then, add slowly to dry ingredients with mixer on low speed; mix just until dry ingredients are moistened, 15 to 20 seconds.
4. Then, add oil slowly, mixing on low speed approximately 40 seconds. DO NOT OVERMIX. Batter will be lumpy.
5. Spread in lightly oiled steamtable pan (12 x 20 x 2 1/2-inch).
6. Bake until lightly browned in Conventional oven – 425°F for 25 minutes or Convection oven – 350°F for 15 minutes. Cut 5 X 10 (50 portions).

Notes:

1. Substitute 1 3/4 ounces (1/4 cup + 2 tablespoons) noninstant nonfat dry milk for instant dry milk, if desired.

2. Substitute 1 1/2 ounces (1/2 cup) dried whole eggs and 1/2 cup of the water for shell eggs, if desired.

Nutrition Facts Per Serving

Calories 120 (Calories from Fat 27%); Total Fat 3.5 ( Saturated Fat 0; Trans Fat 0; ); Cholesterol 16; Sodium 197; Potassium 93; Total Carbohydrate 16; Dietary Fiber <1; Sugars 7; Protein 2; Calcium 34; Iron 0;

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There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
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Did you know raisins are naturally low in sodium?