A favorite Passover recipe, these fried eggs make good breakfasts anytime.
- 4 piece matzo
- 4 eggs
- 1/4 cup sugar
- 1 teaspoon vanilla
- 1 1/2 tablespoons orange zest
- 1/2 cup California raisins
Break matzo into small pieces and place in a bowl. Add hot water to cover and let stand 1 minute for crispy to 5 minutes for soft matzo. In another bowl, beat eggs together; then, beat in sugar, vanilla and zest to mix well. Drain matzo and press out excess water; fold into egg mixture. Coat bottom of large skillet with nonstick cooking spray; heat over medium heat. Pour in egg mixture and cook, without stirring for omelet-style or stir constantly to scramble, until mixture is set and slightly brown on the bottom.
Serve while hot with fresh berries and cream or maple syrup to pour over.
Nutrition Facts Per Serving
Calories 300 (16% from fat); Total Fat 6g (sat 1.5g, mono 2g, poly 1g, trans 0g ); Cholesterol 215mg; Protein 10g; Carbohydrate 53g; (Dietary Fiber 2g; Sugars 28g; ); Iron 2mg; Sodium 70mg; Calcium 39mg; Potassium 252mg
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